Eating Scientific Impact – The Food Lab

By |2017-07-04T20:44:54+00:00March 27th, 2017|

  Now I don’t know about you, but I LOVE food! And when it comes to food, I’m always thinking about: The chemistry of heating and cooling carbohydrates and fats and proteins. The engineering principles behind the crunch and snap of cellular walls in my fresh veggies. The fluid dynamics of my egg ooze, or [...]